HACHIYA PERSIMMON
HACHIYA PERSIMMON
HACHIYA PERSIMMON. Soft Persimmon Variety. Grafted Nice Plant ship with pot.
Hachiya persimmons are medium to large fruits, averaging 7 to 10 centimeters in diameter, and have an oval and elongated shape. The fruits have distinct, curved, and broad shoulders, tapering to a small point on the non-stem end, and are similar in appearance to an acorn. The skin is glossy, smooth, taut, and thin when young, occasionally bearing black sunspots, and the surface ripens to a yellow-orange, orange, or red-orange hue when mature. The skin will also become more translucent and will wrinkle as the fruit ripens.
Hachiya flesh is dense, firm, and golden orange when unripe with a high tannin content, creating an unpalatable, astringent flavor. As the fruit matures, the tannins break down in the flesh, producing a gelatinous, aqueous, and soft texture with increased sweetness. Ripe Hachiya persimmons have a very soft, delicate, and squishy feel, similar in consistency to a water balloon when squeezed. The ripe fruits also contain a sweet, honeyed flavor with subtle nuances of brown sugar, cinnamon, mango, and apricot.
Hachiya persimmons are available in the late fall through winter. Tree is Self-pollinate.